Vitamin Complex YJ OKINAWA WILD PLANT ENZYME

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Vitamin Complex YJ OKINAWA WILD PLANT ENZYME
€123.20
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Vitamin Complex YJ OKINAWA WILD PLANT ENZYME Wild Herbs of Okinawa

Okinawa is the only place in Japan with a subtropical climate, making the properties of the plants growing there unique and conducive to strengthening and preserving the health of the island's inhabitants, as well as being a source of the culture of longevity. A blend of 5 plant grain enzymes aids digestion, detoxification, and absorption. Small molecules allow for easy absorption of nutrients using Japanese fermentation technology.

Indications for use:

- Insufficient vegetable intake in the diet;
- Excess weight;
- Intestinal discomfort.

Areas of application:

- Excess weight;
- Elevated blood pressure;
- Detoxification for better nutrient absorption.

Main Ingredients:
PAPAYA EXTRACT. Papaya contains the enzyme papain, which breaks down protein. Undigested protein leads to the appearance of intestinal spots! Undigested substances feed harmful bacteria in the intestine, increasing their numbers, such as E. coli. This results in a loss of balance with good bacteria, such as lactobacilli. Deterioration of the intestinal environment leads to poor nutrient absorption.

PLANT-BASED LACTOBACILLI FROM RICE - increase the growth of serotonin in the intestine, which is synthesized in erythrocyte cells. Serotonin plays a vital role in regulating mood and motor, cognitive, and autonomic functions of the body, as well as being significant for coordinating the nervous system.

FERMENTED GRAIN EXTRACT FROM WHEAT BRAN DYGEZYME® - contains 5 types of enzymes that aid digestion and improve food absorption.

- Amylase (an enzyme that breaks down starch into oligosaccharides);
- Protease (an enzyme that breaks down proteins into amino acids and peptides);
- Lipase (an enzyme that breaks down fats and oils into fatty acids and glycerin);
- Cellulase (an enzyme that breaks down dietary fibers);
- Lactase (an enzyme that breaks down lactose).

FERMENTED HERB EXTRACT FROM OKINAWA - over 13 types of herbs and vegetables from the southern islands of Japan. Okinawa is the only place in Japan with a subtropical climate, so the properties of local plants are unique and contribute to strengthening and preserving the health of people living on the island. The extract of wild island herbs contains organic acids that are effective for health maintenance and recovery after exhaustion. Lactic acid, produced by lactobacilli after the fermentation process, eliminates bad intestinal bacteria, creating a favorable environment for the development of good ones.

WHITE PEACH FLOWER EXTRACT - a remedy from traditional Chinese medicine. The main components of peach flowers are flavonoids, flavonoid glycosides, coumarins, and other beneficial ingredients, which improve conditions in cases of edema and constipation, enhancing the detox effect.

CHLOROPHYLL FROM CHLORELLA - a natural green pigment found in plants and algae, which functions to absorb waste stuck to the walls of the gastrointestinal tract and eliminate them from the body.

PLANT-BASED LACTIC ACID BACTERIA OF NANOTYPE SNK - born from traditional Japanese food "sunki-zuke", these bacteria will have various effects, such as immunomodulating regulation and prevention of aging, as well as regulating intestinal function.

BIFIDOBACTERIA - a multifunctional probiotic effective in treating gastrointestinal, immunological, and infectious diseases. Its diverse effects are explained by its ability to stabilize the intestinal microbiota and improve the intestinal environment.

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